With more than 10 years of experience in hospitality, in France and abroad, I am a young woman ultra versatile, bilingual, autonomous, technician, and dedicated.
My biggest assets are my excellent presentation, my sense of welcome, my pragmatism, my capacity for hard work, but especially my ability to handle unforeseen and difficulties.
My management is based on finding and using of the strengths of each team member. If I know how to be directive, it is always with kindness and pedagogy.
Breakfast, wine bar and honesty bar. HK outsourced. In-house maintenance.
ADDITIONAL MISSIONS: Takeover of the management of the Hôtel Odyssey (29 rooms from 12/2015 to 03/2016); pre-opening and launching of the Handsome Hôtel (22 rooms from 02 to 03/2016)
In addition to managing 3 hotels (Crayon, Crayon Rouge, Odyssey), I was able to take care of the opening of the Handsome Hotel (22 rooms). It was a “lightning” mission for the launch of the hotel.
A five-year business program, including six internships carried out during studies, and one and a half year abroad in three foreign capitals: · One semester at Centro Universitario Villanueva, Madrid, Spain (2007) · One semester at Berkeley College, New York, NY (2008) · One semester at University of California, Riverside, CA (2010).
